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Dancing Shirley Temple

Preparation

Shake 20 ml Macardo Sir Dry Gin, 20 ml Grenadine syrup and 20 ml lemon juice, pour into a small tumbler filled with crushed ice and top up with ginger ale. Insert two short straws into the glass and decorate the drink with a slice of lemon or a sprig of herbs.

 

Ingredients

Small tumbler
20 ml Macardo Sir Dry Gin
20 ml Grenadine syrup
20 ml Lemon juice
Ginger ale
Crush ice cream
Lemon slice
Straws

Made with

Thurgau gin
Our Sir Dry Gin. Distilled according to a recipe from 18th century London, with the finest juniper and 18 selected botanicals. Like any genuine and high quality dry gin, Sir Dry Gin, 100% made in Switzerland, is distilled several times - without the addition of colorants or sugar. The recipe of the Swiss Dry Gin enriched with selected regional organic botanicals is secret, its taste unique, with juniper and citrus aromas, delicate acidity and refined spiciness.

Sir Dry Gin

54,50 CHF
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