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Macardo Negroni

Preparation

Pour 50 ml Macardo Sir Dry Gin, 30 ml Macardo Contessa Vermouth and 20 ml Campari into a small tumbler, stir well and add ice cubes. Add an orange zest and insert a short straw into the glass.

Ingredients

Small tumbler
50 ml Macardo Sir Dry Gin
30 ml Macardo Contessa Vermouth
20 ml Campari
Ice cube
Orange zest
Straw

Made with

Thurgau gin
Our Sir Dry Gin. Distilled according to a recipe from 18th century London, with the finest juniper and 18 selected botanicals. Like any genuine and high quality dry gin, Sir Dry Gin, 100% made in Switzerland, is distilled several times - without the addition of colorants or sugar. The recipe of the Swiss Dry Gin enriched with selected regional organic botanicals is secret, its taste unique, with juniper and citrus aromas, delicate acidity and refined spiciness.

Sir Dry Gin

54,50 CHF
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Spirits
Contessa Vermouth

Contessa Vermouth

30,50 CHF
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